| Blue Water Winery and Vineyard Think Globally, Drink Locally! |
| Here are the vintages that are available as of August 15th, 2011 |
Copyright © 2011, Blue Water Winery, LLC Home
| This wine is a blend of Chambourcin, Niagra, and a little Concord for sweetness. Rich, full bodied and sweet. Serve slightly chilled. |
Modeled after the Bordeaux
style, this blend reminds us of
time spent cycling through
French villlages, stopping for
the night to feast on local food
and wine. Absolutely delicious.
style, this blend reminds us of
time spent cycling through
French villlages, stopping for
the night to feast on local food
and wine. Absolutely delicious.
| This crisp and fruity vintage has just a touch of sweetness that enhances the traditional Riesling flavors and aromas of apples and pears. Wunderbar! Served chilled. |
| Vinted from hearty French Hybrid Chambourcin, this wine is dark, rich in cherry overtones, with a luscious aroma. All the benefits of rich red wine, without the tannins. |
Our Current Reds
Built 100% from our harvest,
was cool fermented to was
cool fermented to preserve
the delicate aromas and
fruitiness associated with
Pinot Noir.
was cool fermented to was
cool fermented to preserve
the delicate aromas and
fruitiness associated with
Pinot Noir.
This beautiful, delicate Rose was
created by full cluster pressing Pinot
Noir grapes and allowing for minimal
skin contact. It is spicy, sweet and
balanced and would compliment most
foods and occasions. Serve chilled
created by full cluster pressing Pinot
Noir grapes and allowing for minimal
skin contact. It is spicy, sweet and
balanced and would compliment most
foods and occasions. Serve chilled
Our Big, Bold, and Blond Chardonnay
is back. Classic dry, oaked, with a
buttery finish. What's not to love?
is back. Classic dry, oaked, with a
buttery finish. What's not to love?
Bronze Medalist in the 2011 NY Finger
Lakes Wine Competition, this is a very
traditional dry Riesling with a strong
aromatic structure. It is a perfect
compliment to poultry, Asian food, and of
course, roast pork loin with applesauce.
Served chilled.
Lakes Wine Competition, this is a very
traditional dry Riesling with a strong
aromatic structure. It is a perfect
compliment to poultry, Asian food, and of
course, roast pork loin with applesauce.
Served chilled.
Our Current Whites
Silver Medalist in the 2011 NY
Finger Lake Wine Competition,
the rich red wine is a blend of
Chambourcin and Cabernet
Franc. It is full bodied, smooth
and slightly sweet. We always
sell out!
Finger Lake Wine Competition,
the rich red wine is a blend of
Chambourcin and Cabernet
Franc. It is full bodied, smooth
and slightly sweet. We always
sell out!
| 2010 Silver Medal NYFL |
| 2009 Bronz Medal NYFL |
| 2010 Bronze Medal San Francisco International Competition |
This is a house blend of Michigan
whites. Pinot Gris, Vidal and others.
Semi-dry, crisp and refreshing.
Serve chilled.
whites. Pinot Gris, Vidal and others.
Semi-dry, crisp and refreshing.
Serve chilled.
