Gold Medal – 2013 San Francisco
International Wine Competition!
Tasting Notes: Medium bodied wine, spice first, blackberry second, with a woodsy aroma.
Reflects the pine forest near the vineyard.
Balanced in front, mid and back palate.
3 acres of Cab Franc planted since 2006. One of their best grape varietals.
Fun Fact: Cab Franc is one of the parents of Cab Sauvignon. Also, the new darling of many regions.
Pairing: Recommend for all red meats, pasta dishes and rich food.